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Chicken fillet with grainy mustard sauce, honey, rosemary, potato souffle & mushroom flan

Hachis Parmentier of beef "bourguignon" style, mashed potatoes, candied onions, bacon crisp, Lyonnaise wine sauce

200 grams of beef tenderloin, mushroom sauce trumpets of the death, gratin dauphinois & flan of broccoli. (or 200 grams of beef tenderloin imported from Australia 190K)

Raw beef chopped "au couteau" with capers, onions, chives, parsley, & egg yolk, served with homemade rustic French fries & homemade mayonnaise

200g imported Buffalo, "beurre maître d'hôtel" served with homemade rustic French fries & salad

Grilled fish fillet, mango sauce and yellow pepper, carrot puree with turmeric and salad

Bò bún with teriyaki tuna & sesame, julienne mango & green papaya, cucumber, carrot, mint & coriander

Grilled fish and capsicums skewers in pesto with a basilic & Parmesan sauce, served with mashed potatoes & salad

Fish steak, lemon emulsion, served with carrot & tumeric puree with salad

Pasta mixed with cooked ham & cheese

Served with mashed potato

Lamb shoulder confit with basil pesto, parsley, chives & rosemary, scented with anise, gratin Dauphinois, yogurt sauce with cucumber and parsley

Duck breast with orange & honey sauce from Borneo, duck leg confit, baby potatoes, apples, mushrooms, bacon, garlic, roasted chives, mushroom flan, roasted carrots & mixed salad

Raw beef chopped "au couteau" with capers, onions, chives, parsley, & egg yolk, served with homemade rustic French fries & homemade mayonnaise

200 grams of beef tenderloin, mushroom sauce trumpets of the death, gratin dauphinois & flan of broccoli. (or 200 grams of beef tenderloin imported from Australia 190K)

Hachis Parmentier of beef "bourguignon" style, mashed potatoes, candied onions, bacon crisp, Lyonnaise wine sauce

Chicken fillet with grainy mustard sauce, honey, rosemary, mashed potato & veggies verrine

Cream of coconut soup with kaffir lime, shrimp ravioles, butter fish & prawns, saffron rice

Grilled fish fillet, mango sauce and yellow pepper, carrot puree with turmeric, crispy fennel and carrots with orange juice

Gambas sautéed in pesto sauce, served with calamari rice paella & ratatouille verrine

Wahoo fish steak, lemon emulsion, mashed sweet potatoes and carrots roasted with turmeric

Bò bún with teriyaki tuna & sesame, julienne mango & green papaya, cucumber, carrot, mint & coriander

Eggplant slices, potato, herbed tomato coulis, cumin, cinnamon, fresh herbs tomato sauce

Roast beef and pork roti with homemade mayonnaise with whole-grain mustard and chives, Rabbit terrine, chicken liver mousse, tarragon fish rillette, bean hummus, coriander, parmesan, vegetable dips, pickles, toast, nuts, bread (2 persons)

Gorgonzola, Camembert, Comté, cheddar cream with sun-dried tomatoes and basil, quiche feta, toasts, vegetable dips, nuts (2 persons)

Mountain Swiss cheese, Gorgonzola, Camember, Black & White Rosalie, Gruyere, Feta quiche, Houmous, veggie dips, salad, nuts, raisin, bread (2 persons)

Eggplant, broccoli and babys tomatoes red and yellow roasted, dried tomato, rucola, cucumber, feta cheese, basil, olives, capers, pumpkin seeds pesto vinaigrette (parma ham +20K)

Eggplant slices, potato, herbed tomato coulis, cumin, cinnamon, fresh herbs tomato sauce

Cheddar rolls, ricotta & mint, pear, cherry tomatoes, spinach salad, coriander cumin & almonds, pesto vinaigrette

Bean hummus, beetroot hummus, quinoa croquettes, parmesan with herbs tomato coulis, tarragon fish rillettes, quiche feta, dried tomatoes, basil (2 persons)

Rich custard base topped with a contrasting layer of hard caramel with vanilla

Chocolate cream pie & salted butter

Island of meringue floating in vanilla sauce with almonds

Ricotta cream & pie crust