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French & Mediterranean cuisine with an Asian touch
Tasty & Gourmand
SOON
Breakfast from January
French & Mediterranean cuisine with an Asian touch
Tasty & Gourmand
STARTERS
------ MEAT ------
THE O LALA TERRINE
Rabbit, pork & chicken liver, walnuts, squash seed, arak, thyme, homemade pickles, toasted bread, salad
BEEF CARPACCIO
Country beef carpaccio & Parma crunch, parmesan cheese, almonds, onions, basil, arugula and spinach duxelles
------ FISH ------
SMOKED SALMON SALAD
Mixed salad with salmon, spinach, edamame, strawberry, zucchini, strawberry vinaigrette with chive & fennel
VOL AU VENT
Puff pastry filled with fish and mushrooms & French béchamel, served with salad
RAW TUNA "GRAVLAX"
Dill-marinated raw tuna Scandinavian-style cooked in coarse salt, warm potatoes, red onion, vinaigrette and lemon balm custard
------ VEGGIE ------
BURRATA & RUCOLA SALAD
Burrata made in Bali, red & yellow cherry tomatoes roasted with balsamic caramel, Rucola salad
CREAM OF PUMPKIN SOUP
Cream of pumpkin soup, feta cheese and roasted seeds
BEETROOT & QUINOA SALAD
Beetroot, pear carpaccio, herb quinoa and pumpkin seed, sesame and sunflower, feta
MAIN COURSES
------ MEAT ------
GRAINY MUSTARD CHICKEN
Chicken fillet with grainy mustard sauce, honey, rosemary, potato souffle & mushroom flan
PARMENTIER "BOURGUIGNON"
Hachis Parmentier of beef "bourguignon" style, mashed potatoes, candied onions, bacon crisp, Lyonnaise wine sauce
BEEF TENDERLOIN & TRUMPETS
200 grams of beef tenderloin, mushroom sauce trumpets of the death, gratin dauphinois & flan of broccoli. (or 200 grams of beef tenderloin imported from Australia 190K)
BEEF TARTARE O LALA
Raw beef chopped "au couteau" with capers, onions, chives, parsley, & egg yolk, served with homemade rustic French fries & homemade mayonnaise
BUFFALO SIRLOIN STEAK
200g imported Buffalo, "beurre maître d'hôtel" served with homemade rustic French fries & salad
------ FISH ------
GRILLED FISH MANGO SAUCE
Grilled fish fillet, mango sauce and yellow pepper, carrot puree with turmeric and salad
BÒ BÚN TERIYAKI TUNA
Bò bún with teriyaki tuna & sesame, julienne mango & green papaya, cucumber, carrot, mint & coriander
FISH PESTO BROCHETTES
Grilled fish and capsicums skewers in pesto with a basilic & Parmesan sauce, served with mashed potatoes & salad
FISH STEAK LEMON EMULSION
Fish steak, lemon emulsion, served with carrot & tumeric puree with salad
------ FOR KIDS ------
HAM & CHEESE PASTA
Pasta mixed with cooked ham & cheese
HOMEMADE CHICKEN NUGGETS
Served with mashed potato
French & Mediterranean cuisine with an Asian touch
Tasty & Gourmand
STARTERS
------ MEAT ------
THE O LALA TERRINE
Rabbit, pork & chicken liver, walnuts, squash seed, arak, thyme, homemade pickles, toasted bread, salad
BEEF CARPACCIO
Country beef carpaccio & Parma crunch, parmesan cheese, almonds, onions, basil, arugula and spinach duxelles
ESCARGOTS "A LA BOURGUIGNONNE"
12 Snails cooked in garlic & parsley butter
FOIE GRAS TERRINE
Homemade duck terrine served with mango chutney & candled onions
------ FISH ------
"VOL AU VENT"
Puff pastry filled with fish & mushrooms with bechamel, served with salad
CRAB & BUTTERFISH RAVIOLES
Ravioli of crab & butterfish with shellfish bisque
RAW TUNA "GRAVLAX"
Dill-marinated raw tuna Scandinavian-style cooked in coarse salt, warm potatoes, red onion, vinaigrette and lemon balm custard
WAHOO FISH CARPACCIO
Just Lemon Wahoo Fish Carpaccio, Olive Oil, Shallots & Spinach Salad, Orange Vinaigrette
------ VEGGIE ------
BURRATA & RUCOLA SALAD
Burrata made in Bali, red & yellow cherry tomatoes roasted with balsamic caramel, Rucola salad
ONION SOUP
Onion soup, rustic bread roasted with Gruyère cheese
MAIN COURSES
------ MEAT ------
LAMB SHOULDER CONFIT
Lamb shoulder confit with basil pesto, parsley, chives & rosemary, scented with anise, gratin Dauphinois, yogurt sauce with cucumber and parsley
DUCK A L'ORANGE
Duck breast with orange & honey sauce from Borneo, duck leg confit, baby potatoes, apples, mushrooms, bacon, garlic, roasted chives, mushroom flan, roasted carrots & mixed salad
BEEF TARTARE O LALA
Raw beef chopped "au couteau" with capers, onions, chives, parsley, & egg yolk, served with homemade rustic French fries & homemade mayonnaise
BEEF TENDERLOIN & TRUMPETS
200 grams of beef tenderloin, mushroom sauce trumpets of the death, gratin dauphinois & flan of broccoli. (or 200 grams of beef tenderloin imported from Australia 190K)
PARMENTIER "BOURGUIGNON"
Hachis Parmentier of beef "bourguignon" style, mashed potatoes, candied onions, bacon crisp, Lyonnaise wine sauce
GRAINY MUSTARD CHICKEN
Chicken fillet with grainy mustard sauce, honey, rosemary, mashed potato & veggies verrine
------ FISH ------
KAFFIR VELOUTÉ & GAMBAS
Cream of coconut soup with kaffir lime, shrimp ravioles, butter fish & prawns, saffron rice
GRILLED FISH MANGO SAUCE
Grilled fish fillet, mango sauce and yellow pepper, carrot puree with turmeric, crispy fennel and carrots with orange juice
GAMBAS & PAELLA RICE
Gambas sautéed in pesto sauce, served with calamari rice paella & ratatouille verrine
WAHOO & LEMON EMULSION
Wahoo fish steak, lemon emulsion, mashed sweet potatoes and carrots roasted with turmeric
BÒ BÚN TERIYAKI TUNA
Bò bún with teriyaki tuna & sesame, julienne mango & green papaya, cucumber, carrot, mint & coriander
------ VEGGIE ------
MOUSSAKA VERDE
Eggplant slices, potato, herbed tomato coulis, cumin, cinnamon, fresh herbs tomato sauce
------ FOR KIDS ------
HAM & CHEESE PASTA
HOMEMADE CHICKEN NUGGETS
French & Mediterranean cuisine with an Asian touch
Tasty & Gourmand
QUICHES
BUTTERFISH QUICHE
Quiche with butterfish, leeks, garlic, onion, chives, sunflower seeds & mixed salad
GREEK QUICHE
Quiche feta, dried tomatoes, tomato, olive, basil, pesto, pumpkin seed, parmesan & mixed salad
PLANCHAS
GARGANTUA PLANCHA
Roast beef and pork roti with homemade mayonnaise with whole-grain mustard and chives, Rabbit terrine, chicken liver mousse, tarragon fish rillette, bean hummus, coriander, parmesan, vegetable dips, pickles, toast, nuts, bread (2 persons)
CHEESY PLANCHA
Gorgonzola, Camembert, Comté, cheddar cream with sun-dried tomatoes and basil, quiche feta, toasts, vegetable dips, nuts (2 persons)
MEZZE PLANCHA
Mountain Swiss cheese, Gorgonzola, Camember, Black & White Rosalie, Gruyere, Feta quiche, Houmous, veggie dips, salad, nuts, raisin, bread (2 persons)
French & Mediterranean cuisine with an Asian touch
Tasty & Gourmand
STARTERS
BURRATA & RUCOLA SALAD
Burrata made in Bali, red & yellow cherry tomatoes roasted with balsamic caramel, Rucola salad
ONION SOUP
Onion soup, rustic bread roasted with Gruyère cheese
CREAM OF PUMPKIN SOUP
Cream of pumpkin soup, feta cheese and roasted seeds
BEETROOT & QUINOA SALAD
Beetroot, pear carpaccio, herb quinoa and pumpkin seed, sesame and sunflower, feta
QUICHE
GREEK QUICHE
Quiche feta, dried tomatoes, tomato, olive, basil, pesto, pumpkin seed, parmesan & mixed salad
MAIN COURSES
MEDITERRANEAN SALAD
Eggplant, broccoli and babys tomatoes red and yellow roasted, dried tomato, rucola, cucumber, feta cheese, basil, olives, capers, pumpkin seeds pesto vinaigrette (parma ham +20K)
MOUSSAKA VERDE
Eggplant slices, potato, herbed tomato coulis, cumin, cinnamon, fresh herbs tomato sauce
CHEDDAR NEMS SALAD
Cheddar rolls, ricotta & mint, pear, cherry tomatoes, spinach salad, coriander cumin & almonds, pesto vinaigrette
PLANCHA
MEZZE PLANCHA
Bean hummus, beetroot hummus, quinoa croquettes, parmesan with herbs tomato coulis, tarragon fish rillettes, quiche feta, dried tomatoes, basil (2 persons)
French & Mediterranean cuisine with an Asian touch
Tasty & Gourmand
CREAMY FRUIT MOUSSE
Mango & Strawberry mousse
CHOCOLATE FONDANT
Chocolat cake with ice vanilla & salted caramel cream
LEMON PIE KILL BILL
Pieces of lemon pie in a verrine
APPLE CRUMBLE
Baked chopped apples, topped with a crisp streusel crust & vanilla ice cream
CARROT CAKE
Veggie cake with carrot & cream cheese frosting
CRÈME BRULÉE
Rich custard base topped with a contrasting layer of hard caramel with vanilla
CHOCOLATE TARTELETTE
Chocolate cream pie & salted butter
ILE FLOTTANTE
Island of meringue floating in vanilla sauce with almonds
CHEESECAKE
Ricotta cream & pie crust
OLALA RESTAURANT:
Jalan Bumbak Anyar Kelod gang
Carik n°1, Umalas 2 / Kerobokan,
Kerobokan, North Kuta,
Badung Regency, Bali 80361
FIND ON GOOGLE MAP
OPEN EVERYDAYS
FROM 11AM TO 11PM
0812-3669-6727